Monday, September 22, 2014

DIY Entertaining: Brunch for Two

 
 
The Menu:
 
Blackened Salmon (pan fried w/ olive oil & seasoned with black pepper & salt)
Sauce-Plain Yogurt, Basil, Lemon Juice, Salt & Pepper
Garlic Crostini (for your brie)
Caramel Pecan Topped Brie (Wegmans)
Cucumber & Tomato Salad w/olive oil & balsamic vinegar
Snow Crabs (steamed with old bay seasoning)
Butter w/Old Bay
Spring Water with Mint & Lime Slice
 
This is a meal for that special someone you want to kick back with and just chill...That's exactly what I did.  I spent midday with my hubby after I prepared this meal for us.  He loved it!  It was easy and quick to prepare.  It was better than going out for lunch.  It's so simple, you don't need separate directions to make this "brunch for two".  All you need to know is spelled out for you..love on someone and hook this meal up for some special time together!
xoxo
Deb

 
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